Indian Recipes
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Ingredients
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| 1 |
Curd |
4 cups |
| 2 |
Boondi |
2 cups |
| 3 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 4 |
Roasted cumin powder |
1/2 teaspoon |
| 5 |
Salt |
1 teaspoon |
| 6 |
Chat masala |
1/2 teaspoon |
| Method |
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Soak the boondi in hot water for 2 minutes, strain and set aside. Beat the curd
well, mix all the ingredients together and serve.
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| Servings -5 |
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| Introduction
of the dish |
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Boondi are the itty-bitty balls of gram flour, also known as
besan.
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| Served
With... |
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Any course |
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