Indian Recipes
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Ingredients
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| 1 |
Noodles, boiled |
2 cups |
| 2 |
Corn kernels, boiled |
1 cup |
| 3 |
Garlic |
8 cloves |
| 4 |
Green bell pepper, thinly sliced |
1 |
| 5 |
Whole dried red chilies |
3 |
| 6 |
Vinegar |
1/2 tablespoon |
| 7 |
Sugar |
1/2 teaspoon |
| 8 |
Soy sauce |
1 teaspoon |
| 9 |
Butter |
2 tablespoons |
| 10 |
Salt |
to taste |
| 11 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
Combine vinegar, garlic and whole red chilies and blend it to a smooth paste, set aside.
Heat butter in a pan, add garlic-chili paste and fry for 30 seconds. Now add capsicum and corn kernels and fry for 2-3 minutes. Add noodles, stir, then add soy sauce and salt, stir well to coat all over, garnish it with chopped coriander and serve.
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| Servings -2 |
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| Introduction
of the dish |
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Noodles can be made in several different ways, with different combinations of vegetables and spices.
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