Indian Recipes
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Ingredients
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| 1 |
Urad dal, well washed |
1 cup |
| 2 |
Water |
5 cups |
| 3 |
Onion, finely chopped |
1 |
| 4 |
Ginger, finely chopped |
1/2 teaspoon |
| 5 |
Garlic, finely chopped |
8 cloves |
| 6 |
Whole dried red chilies |
2 |
| 7 |
Turmeric powder |
1/4 teaspoon |
| 8 |
Red chili powder |
1/2 teaspoon |
| 9 |
Tomato, finely chopped |
1 |
| 10 |
Cumin seeds |
1/2 teaspoon |
| 11 |
Asafetida [heeng] |
a pinch |
| 12 |
Salt |
to taste |
| 13 |
Clarified butter [ghee] |
2 teaspoons |
| 14 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
Wash dal well, put it in a pressure cooker with 5 cups of water, salt, chili
powder and turmeric powder and pressure cook by 3 whistles, let it open
by it self.
Heat ghee in a pan, add cumin seeds, whole red chilies and asfoetida, when
cumin starts to splutter, add ginger, garlic and onions and saute until lightly
browned. Now add chopped tomatoes and cook for 2 minutes, add dal, stir,
bring to a boil, garnish it with coriander leaves and serve.
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| Servings -4-5 |
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| Introduction
of the dish |
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It is a simple recipe. You can also cook dal in a normal pan
until tender.
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