Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Red carrots, peeled & grated |
1 kg |
| 2 |
Milk |
1 cup |
| 3 |
Sugar |
2 cups |
| 4 |
Mava or khoya, crumbled |
200 grams |
| 5 |
Ghee (clarified butter ) |
4 tablespoons |
| 6 |
Almonds, blanched & sliced |
12-15 |
| Method |
Put carrots and milk into cooker, put the lid on, bring to a full pressure on high heat, remove cooker immediately from the heat, and let it open.
Now open the lid and place the cooker with carrots on high heat, add sugar and cook until all the moisture is absorbed by constantly stirring it. Now add mava and ghee and cook until ghee comes out on the surface, add almonds, stir to mix well and serve.
|
| Servings -4-5 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Carrots, widely use to make sabzi and salads all over the world. But this is one sweet and tasty concoction of carrot.
|
| Served
With... |
|
Any course |
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
