Indian Recipes
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Ingredients
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| 1 |
Mangoes [slightly ripened], peeled and chopped |
3 |
| 2 |
Dates [khajur] |
5 |
| 3 |
Jaggery [gud] |
1 tablespoon |
| 4 |
Roasted cumin seeds |
1 teaspoon |
| 5 |
Lemon juice |
1 teaspoon |
| 6 |
Oil |
2 teaspoons |
| 7 |
Whole coriander seeds, roasted |
1/2 teaspoon |
| 8 |
Salt |
to taste |
| Method |
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Heat oil in a pan, add mangoes and cook until soft, mash them well and set
aside. Now add all the ingredients together with mangoes and blend. Cool
and store.
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| Servings -4-5 |
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| Introduction
of the dish |
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This is very simple to make. You can pair it up with any course you like.
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| Served
With... |
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Any course
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