Indian Recipes
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Ingredients
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| 1 |
Large unripe mango , peeled and sliced |
8 |
| 2 |
Malt vinegar |
1 cup |
| 3 |
Dry red chilies |
8 |
| 4 |
Ginger , peeled and chopped, soaked in vinegar |
1/4 cup |
| 5 |
Garlic , peeled and chopped |
5 cloves |
| 6 |
Garam masala |
1 teaspoon |
| 7 |
Sugar |
2 cups |
| 8 |
Salt |
2 teaspoons |
| 9 |
Seedless raisins |
1 cup |
| Method |
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Blend in together the red chilies, ginger and ginger. Now take vinegar in a
pan, bring to a boil, add ginger paste, mangoes, salt, garam masala and
and seedless raisins cover and simmer until thick and syrupy. Cool and
store.
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| Servings -depends on you |
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| Introduction
of the dish |
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This is very simple to make. You can pair it up with any course you like.
You can easily substitute mango with apples, apricots or other suitable fruits.
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| Served
With... |
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Any course
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