Indian Recipes
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Ingredients
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| 1 |
Dried tamarind [imli] pulp |
3 tablespoons |
| 2 |
Brown sugar or jaggery |
2 teaspoons |
| 3 |
Roasted cumin powder |
1 teaspoon |
| 4 |
Fennel seed powder |
1/2 teaspoon |
| 5 |
Ginger, peeled and grated |
2 teaspoons |
| 6 |
Red chili powder |
1/2 teaspoon |
| 7 |
Garam masala |
1/2 teaspoon |
| 8 |
Salt |
1/2 teaspoon |
| 9 |
Hot water |
1 cup |
| 10 |
Lemon juice |
to taste |
| Method |
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If you use whole dried tamarind with seeds, then soak it in hot water for
20 mins and then squeeze and strain it. Now add all the ingredients to the
tamarind, mix well and heat it to dissolve sugar.
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| Servings -depends on you |
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| Introduction
of the dish |
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This is very simple to make. You can pair it up with any course you like.
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| Served
With... |
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Any course
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