Indian Recipes
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Ingredients
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| 1 |
Desiccated coconut |
1 cup |
| 2 |
Roasted chana [bhuna chana] |
2 tablespoons |
| 3 |
Garlic |
4 cloves |
| 4 |
Green chilies |
4 |
| 5 |
Salt |
to taste |
| For tadka- |
| 6 |
Mustard seeds [sarson dana] |
1 teaspoon |
| 7 |
Curry leaves |
5 |
| 8 |
Whole dry red chilies |
2 |
| 9 |
Oil |
1 teaspoon |
| Method |
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Blend in together the coconut, chana, garlic, green chilies and salt with 2
tablespoons of water to a thick paste. Heat oil in a pan, add mustard seeds
and let it splutter, now add red chilies, curry leaves and drizzle it over the
chutney.
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| Servings -depends on you |
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| Introduction
of the dish |
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Coconut is very refreshing, it's full of calcium and vitamins, so it's good for you.
It is most widely used in Asian cuisine.
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