Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Chicken , cut into pieces |
1 kg |
| 2 |
Curd or yogurt |
1 cup |
| 3 |
Oil |
3 tablespoons |
| 4 |
Ginger- garlic paste |
1 tablespoon |
| 5 |
Red chili powder |
2 tablespoons |
| 6 |
Cinnamon stick |
1 small |
| 7 |
Black pepper powder |
1 teaspoon |
| 8 |
Salt |
to taste |
| 9 |
Fresh coriander leaves, finely chopped |
3 tablespoons |
| Method |
Prick the chicken well with fork or knife. In a bowl, mix curd, ginger- garlic
paste, salt and pepper, now add chicken pieces to it, coat well and set aside
for 3 hours. Thread chicken pieces into skewers, brush it with oil and cook it
in oven until brown all over. Drizzle the lemon juice over and serve.
Garnish it with coriander and serve hot.
|
| Servings -6 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Famous Indian chicken recipe, full of spices, herbs annd flavors.This is equally flavorful as chicken satay.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
