Indian Recipes
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Ingredients
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| 1 |
Ready- roasted chicken, cut into pieces |
1 kg |
| 2 |
Onions , finely chopped |
2 |
| 3 |
Oil or ghee |
3 tablespoons |
| 4 |
Chicken masala paste |
4 tablespoons |
| 5 |
Chicken stock |
1 +1/ 2 cups |
| 6 |
Garlic, chopped |
6 cloves |
| 7 |
Garam masala |
1/2 teaspoon |
| 8 |
Salt |
to taste |
| 9 |
Fresh coriander leaves, finely chopped |
3 tablespoons |
| Method |
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Heat oil in pan or kadahi, add garlic and quickly fry before it browns. Now
add onions and cook until light brown, now add chicken, stir and then add
masala paste and stir to coat the chicken well. Now add chicken stock or
water and cook until thick. Garnish it with coriander and serve hot.
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| Servings -6 |
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| Introduction
of the dish |
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Famous Indian chicken recipe, full of spices, herbs annd flavors. Chicken and masala paste both have salt, so go easy on salt.
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