Indian Recipes
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Ingredients
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| 1 |
Boneless chicken pieces |
of 1 chicken |
| 2 |
Oil, ghee or butter |
3 tablespoons |
| 3 |
Onions , finely chopped |
3 |
| 4 |
Ginger- garlic paste |
1 tablespoon |
| 5 |
Cinnamon stick |
1 small |
| 6 |
Green cardamom , crushed |
4 |
| 7 |
Eggs , beaten |
2 |
| 8 |
Ground almond |
5 tablespoons |
| 9 |
Sugar |
1 tablespoon |
| 10 |
Cream |
1 cup |
| 11 |
Slivered almonds |
for garnish |
| 12 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
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Heat ghee in a pan, add cinnamon and cardamom, stir. Now add onions and
fry until light brown, now add ginger- garlic paste and cook for 2 mins. Now
add chicken and fry for 15 mins by occasionally stirring it. In a bowl mix,
eggs, sugar, ground almonds. Now pour this mixture in a pan over very low
heat. Now add cream and simmer gently for 5 mins, until chicken is tender.
Garnish with almonds and coriander and serve.
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| Servings -6 |
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| Introduction
of the dish |
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Famous Indian chicken recipe, full of spices, herbs annd flavors. Do not overcook the sauce, otherwise egg and cream will curdle.
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