Indian Recipes
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Ingredients
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| 1 |
Chicken , cleaned and cut into small pieces |
1 kg |
| 2 |
Onions , finely chopped |
4 |
| 3 |
Ginger - garlic paste |
1 + 1/2 tablespoons |
| 4 |
Curd |
4 tablespoons |
| 5 |
Turmeric powder |
1/4 teaspoon |
| 6 |
Red chili powder |
2 teaspoons |
| 7 |
Coriander powder |
2 teaspoons |
| 8 |
Salt |
to taste |
| 9 |
Oil |
1/2 cup |
| 10 |
Fresh coriander leaves, finely chopped |
3 tablespoons |
| Method |
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In a bowl, add curd, 1 teaspoon of ginger - garlic paste, salt and chicken
pieces and mix them well. Set aside for 2 hours. Heat oil in a pan, add
onions and fry until light brown, now add rest of the ginger- garlic paste
and cook for other 2 mins. Now add powdered spices with water and cook
until oil comes out. Now add chicken mixture and sufficient water, bring to
a boil, cover and cook until chicken is tender. Garnish it with chopped green
coriander.
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| Servings -6 |
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| Introduction
of the dish |
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Famous Indian chicken recipe, full of spices, herbs annd flavors.
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