Indian Recipes
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Ingredients
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| 1 |
Chicken livers[kaleji], cut into small pieces |
500 grams |
| 2 |
Onions, finely chopped |
3 |
| 3 |
Garlic, finely chopped |
18 |
| 4 |
Ginger, finely chopped |
1+ 1/2 teaspoon |
| 5 |
Green chilies, finely chopped |
4 |
| 6 |
Turmeric powder |
1/4 teaspoon |
| 7 |
Coriander powder |
1 tablespoon |
| 8 |
Salt |
to taste |
| 9 |
Red chili powder |
2 teaspoons |
| 10 |
Garam masala |
1/ 2 teaspoon |
| 11 |
Cumin powder |
1/ 2 teaspoon |
| 12 |
Bay leaf |
1 |
| 13 |
Black cardamom, crushed |
2 |
| 14 |
Oil or ghee |
3 tablespoons |
| 15 |
Fresh coriander leaves, finely chopped |
3 tablespoons |
| Method |
Wash and drain kaleji well and set aside.
Heat oil or ghee in a pan over medium-high heat, add bay leaf and cardamom
and cook for 30 seconds, now add onions, ginger, garlic and green chilies and
cook until brown. Now add all the powdered spices with 1 cup of water and
cook until oil comes out on the surface. Now add chickn livers, stir and cook
until all the moisture is absorbed. Now transfer it to the pressure cooker with
water and cook for 3 whistles. Let it open. Garnish it with chopped coriander
and serve.
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| Servings -4 |
| Servings - 5 |
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| Introduction
of the dish |
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This Indian chicken liver recipe is famous world-wide.It is full of spices, herbs and flavors.
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