Indian Recipes
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Ingredients
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| 1 |
Chicken , cleaned and cut into small pieces |
500 grams |
| 2 |
Onions , finely chopped |
4 |
| 3 |
Ginger - garlic paste |
1 + 1/2 tablespoons |
| 4 |
Cinnamon |
2 sticks |
| 5 |
Cashew - almond paste |
a handful ground smoothly |
| 6 |
Tomatoes, puree it in blender |
2 |
| 7 |
Turmeric powder |
1/4 teaspoon |
| 8 |
Chili powder |
2 teaspoons |
| 9 |
Coriander powder |
1 teaspoon |
| 10 |
Salt |
to taste |
| 11 |
Butter |
3 teaspoons |
| 12 |
Oil |
3 tablespoons |
| 13 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
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Heat oil in a pan, add onions and fry till light brown. Now add cinnamon
stick and stir. Then add ginger - garlic paste and cook for another 2 mins.
Now add all the powdered spices, tomato puree and cashew - almond
paste with water, bring to a boil and cook until oil comes out. Now add
chicken, colour and sufficient amount of water, bring to a boil, cover it and
cook until soft and gravy is thick. Add butter, garnish it with green coriander
and serve hot with roti or rice.
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| Servings -4 |
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| Introduction
of the dish |
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Famous Punjabi chicken recipe, full of spices, herbs annd flavors.Cashew-almond paste, gives this recipe it's unique flavor.
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