Indian Sweets Recipes/Indian Desserts

Coconut Burfi Coconut is widely use in South-Indian cooking, either to make gravy or chutney.This is the sweet concoction of coconut.

Rabri Rabri, is the most famous sweet of North-India. Pair it up with imarti or jalebi and see the difference.

Shahi Tukra Shahi Tukra, is also famous in Western countries, but by the name of french toast and bread pudding.You can add nuts if you like.

Kaju Burfi Kaju, also known as cashews is most widely used nut to make burfi or fudge. To know whether the mixture is cooked or not is when it is cooked, it starts leaving the sides of the pan.

Carrot Halwa Carrots, widely use to make sabzi and salads all over the world. But this is one sweet and tasty concoction of carrot.

Sooji [ Semolina ] Halwa Sooji, also known as semolina, is widely used in Western countries to make grits or polenta. In India, it is used to make idlis or rava dosa.But this is one sweet cocoction of sooji.

Kheer [Rice Pudding ] Rice pudding is equally lovable all over the world. In India, it is very common dessert served in homes.

Indian sweets or Mithai, generally consists different forms of milk, sugar, nuts and sometimes flour. Indian sweets are generally very rich in sugar and fat, but in flavor too.

Common Indian sweets includes-Rice pudding, Firni, Jalebi, Rabri, Carrot halwa etc.
Indian sweets are often eaten after meals as desserts. Best of the breed comes from Western and Northern part of the country.They also comes in large variety of shapes, colors and sizes.

Indian sweets are the must part of Indian weddings and Indian festivals. People also carry sweet, when go home of their loved ones, friends and families.