Stuffed Vegetable Recipes/Indian Stuffed Vegetable Recipes

Bharwaan Tinde Crushed nutri-nuggets, also known as soybean chura, is widely use to make kababs and to thicken the gravy of no onion -no garlic vegetables.It has high protein content.

Bharwaan Shimlamirch Shimla mirch, also known as capsicum and is used in so many different colours. You can use any shimla mirch you have on hand.

Bhawaan Tamatar[Tomato] Tomato, an ingredient, which is second most widely used vegetables around the world. It is used to make marinara sauces, sun-dried tomatoes in Italian cooking.

Chatpate Bharwaan Aloo Potato is the most widely used vegetable all over the world. You can mash it to make mashed potato or stuff with it either with corn or even paneer.

Karela Saunfi Karela , also known as bitter gourd, is bitter in taste. When you peel it, rub it with salt and set aside, some of the bitterness is removed with the out coming water.

Paneeri Baingan Brinjals, also known as eggplants or baingan, is widely used in Italian as well as French cooking to make eggplant parmesan and eggplant gratins.

Cucumber Salad Cucumber is cool and refreshing, and is equally good for summers as well as springs. Serve it as a party food and enjoy; it's a pefect crowd-pleaser.

Stuffed vegetables has been cooked and eaten in Indian through ages. We stuff any vegetable and make it even taste better.

In cooking, stuffing is usually a mixture of various ingredients used to fill a cavity in another food item. When the same mixture is cooked separately, it is sometimes referred to as dressing. The term stuffing also refers to the process of filling the cavity with this mixture.

Many types of vegetables are suitable for stuffing after their seeds or marrow has been removed. Tomatoes, capsicum[hot or sweet], karela [bitter gourd], tinde, baingan [brinjal or eggplants] etc. can be prepared in this way. Cabbages and similar vegetables can also be stuffed. They are usually blanched first, in order to make their leaves more pliable. Then the interior may be replaced by stuffing, or small amounts of stuffing may be inserted between the individual leaves.

Most common ingredients used to make stuffing for vegetables are potatoes, paneer, eggs and sometimes even the spice mixture itself.

This section comprised of several stuffed vegetables in a new way. But you can use any stuffing you like.