Sabzi Ki Kadahi/Indian Vegetable Recipes

Dum Aloo -1 Dum aloo can be made in so many different ways. This is one version of it, enjoy.

Dum Aloo-2 Dum aloo can be made in so many different ways. This is one version of it, enjoy.

Annakoot This is the festive dish made in the Mathura region during Govardhan puja, the festival of Lord Krishna. You can add any vegetables you like.

Kofta Curry These are the cabbage koftas, but you can also use bottle gourd [ lauki], in place of cabbage. The rest of the recipe remains the same.

Aloo Gobhi Sabzi This is very homely and easy to go recipe of aloo-gobhi.Punjabis like it so much.

Baingan Bharta Eggplants or brinjals are widely used in Western cooking to make gratins and cheese recipes.This is very simple yet delicious recipe for baingan bharta, enjoy.

Navratan Korma This is full of vegetables and tasty. You can add any vegetables you like or even fruits.

Vegetable, the term generally refers to the edible parts of a plant. The definition is traditional rather than scientific.

Normally any herbaceous plant or plant part which is regularly eaten as food by humans would considered to be a vegetable.

The significant portion of Indian cuisine is vegetarian. We use lots of fresh vegetables to make food in every day life.In Indian cuisine the vegetables are paired up with lots of spices, herbs and oil to make flavorful, colorful and good-looking.

Besides being colorful and nutritious, vegetables contain antioxidants that get rid of toxins in the body. Green vegetables are full of vitamins, iron, minerals and lots of good fibers.

For pure vegetarians, India is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes. The same vegetable can be sautéed, fried, braised, stuffed, boiled and roasted to form innumerable dishes.

This section comprised of numerous variations of leafy greens, potatoes, cauliflower and several other vegetables.