No Onion No Garlic Recipes/Indian No Onion-Garlic Recipes

Shahi Paneer Most of the people do not like garlic or onions in every thing. So this is one good recipe for them.

Matar paneer Matar paneer can be made in so many different ways. This is Punjabi style recipe. Enjoy!!!!

Aloor Dum This recipe is from Bengal. You can add more chili if you like.

Sitaphal Ki Sabzi Pumpkin, widely used in Western countries in risotto, cookies, cakes and during Halloween season.

Corn Kababs Baby corns are slightly creamy and sweet in taste. Baby corns wrapped in spicy paneer-potato wrap and sprinkled with corn kernels, make these kababs a show stopper.

Creamy Paneer Tikka Paneer tikka is everyone's favorite. Addition of cream and cashew paste makes it even better.

Rajmah Rajmah or black kidney beans is widely use to make salsas and baked beans in Mexican cooking.

The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs.

Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques.

Most of the peoples, especially Brahmins ; do not like onions and garlic in their food. Onions and garlic have such type of sulphuric aroma that they do not appreciate. Even during fasting seasons, we don't use onions and garlic in our food.

But we can make good and delicious food without using garlic and onions.

This section comprised of various recipes which are without onions and garlic, but delicious and simple to make at the same time. Enjoy!!!!