Indian Pickles /Pickles Recipes

Mooli Ka Achaar Mooli is good for your digestive system. If you want your pickle to made more rapidly; first cook the oil over very high flame to it's smoking point...

Green Chilies & Lemon Pickle This is one of the most common household pickle. You can also use red chilies for this pickle.

Mango Pickle (Aam Ka Achaar) Draining in this case is necessary or it won’t last long.

Onion Pickle (Piyaaz Ka Achar) Onions are one of the favorite vegetable used for condiments, salads or sides.

Punjabi Mango Pickle Aam ka achar is very famous in India. Every one has its own unique way to make it.

Amla Ka Achar (Amla Pickle) Amla is good for your digestive system, but its very tart in taste. This is the instant achar. Enjoy!!!!

Carrot, Cauliflower & Turnip Pickle This is a mixed pickle, you can also add mooli, beets, peas etc. in this recipe and make your own personal favorite combination.

Pickling is the process of preserving a food by soaking and storing it in vinegar, brine or spices.In India, fruits and vegetables are pickled by using oil, instead of vinegar.

In India, many of the vegetables are used to make pickles, but most common are chilies, raw mangoes, lemon and cauliflower. Several fruits are used to make pickles like; mangoes, amla etc.

But use can also use peas, chickpeas, garlic, onions, beets, radishes etc, to make pickles.

They serve as the best condiments or side dishes to enhance the flavor of any course.

This section comprised of several famous Indian pickles from household as well from hotels.