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Home-->Indian Recipes-->Green Garden Recipes

Green Garden Recipes/Indian Green Vegetable Recipes


Aloo Palak
Spinach is full of vitamins, iron, minerals, calcium and fibers. It is good for your bones and eyes.Especially is good for pregnant ladies.
Indian Recipes
Palak Paneer
Spinach is full of vitamins, iron and fibers.Paneer, also known as cottage cheese is full of calcium, so this combination is good for you. Enjoy.
Indian Recipes
Sarson Ka Saag
Mustard green is slightly bitter, so to counter balance it's taste, spinach and bathua are added. You can also add lemon juice, if you like it sour.
Indian Recipes
Paatra
Arbi, also known as ghuiyan, are slightly bitter in taste, that's why we use sour ingredient like tamarind or amchur.
Indian Recipes
Green Vegetable Cutlets
You can serve these cutlets either for breakfast or as a snack. If the green mixture becomes too wet, you can add more corn flour.
Indian Recipes
Rani Palak
Spinach is full of iron, vitamins, calcium and fibers. This recipe is ideal for anaemic and pregnant ladies.
Indian Recipes
Hara Bhara Kabab
This is the great way to feed your family with iron, vitamin, calcium and fiber-rich leafy greens.This is the famous finger food served in restaurants.
Indian Recipes

Leafy greens also known as potherbs, greens or leafy greens, are plant leaves eaten as a vegetable , sometimes accompanied by tender petioles and shoots.

About one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants such as Lettuce and Spinach. Woody plants whose leaves can be eaten as leaf vegetables include Adansonia, Aralia, Moringa, Morus and Toona species.

Leafy vegetables are low in calories, low in fat, high in proteins, high in fibers, high in iron and calcium and very high in phytochemicals such as vitamin C, vitamin A, lutein and folic acid.

In general, vegetables are regarded by cooks as being most suitable for savory or salted dishes, rather than sweet dishes, although there are many exceptions such as petha, parval sweet, pumpkin pie, rhubarb crumble etc.

This section comprised of various healthy and tasty green vegetable dishes, which are widely lovable all over India.

Indian Recipes/Green Vegetable Recipes
Aloo Palak
Sarson Ka Saag
Palak Paneer
Green Vegetable Cutlets
Rani Palak
Methi Parantha
Hara Bhara Kabab
Urad-Palak Dal
Palak Puri
Paatra
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