Egg Recipes/Indian Egg Recipes

Egg Curry Egg is full of protein and it is recommended to eat one egg a day. This is quick and easy recipe for egg curry.

Eggs In White Curry Coconut milk is widely used in Southern cooking. Among the South Indian Tamils, this is the great way of serving eggs.

Scrambled Eggs With Vegetables Scrambled eggs or anda bhurji, is one of the most common way to eat eggs. This recipe is from Western part of the World.

Scrambled Eggs Scrambled eggs or anda bhurji, is one of the most common way to eat eggs.

Egg-Fried Rice This is most commonly served in Chinese restaurants. But you can now make it in your own kitchen as well. If you like it more spicy, add red chili flakes or red chili powder.

Egg Bombs This is somewhat the tastier and good-looking version over same old anda pakora.

Half-Fried Egg Sandwich Half- fried means to cook the egg only on one side, but the yolk is still raw. When you serve this to anybody make sure, he or she don't have allergies towards raw egg yolk.

Eggs are one of nature's most nutritious food. One large egg contains only 70 calories and an incredible amount of nutrition.

Eggs are the important source of protein, essential vitamins and minerals and can make a significant contribution to a healthy diet.

Eggs are very good source of selenium, iodine and vitamin-B 2 and a good source of protein , molybdenum, phosphorus, vitamin B5, vitamin B12 and vitamin D.

Hard boiled eggs are good food for weight loss as well.

Exquisitely simple, yet enormously complex, the egg is one of nature's marvels. Eggs are commonly eaten at breakfast and are found as ingredients in lots of recipes. Eggs are very nutrient dense and energy dense with lots of vitamins, protein and fats.

This section comprised of several recipes of eggs, you can serve either for breakfast, lunch or even as dinner.

Include eggs as part of your healthy diet and let the facts speak for themselves.