Dahi Vahi.. /Indian Curd Recipes

Onion Raita Famous Indian Dahi Side dish,Very easy to make, and has onoin crush. This dish goes with any main course.

Tomato Raita Raita simply states beatten yoghurt with dressing, here Tomato plays the game, They make this dish a favourable dip for indian course!.

Cucumber Raita Cucumber is very refreshing, so this raita is ideal for summer days.

Boondi Raita Boondi are the itty-bitty balls of gram flour, also known as besan.They do the magic here, hence make this raita crunchy as well!!

Aloo [Potato] Raita This is a quick and tasty gravy dish. Potato is everybody's favorite and curd makes it light and even better.

Mix Fruit Raita This raita recipe is sweet and full of refreshing fruits.Hanging the curd, helps to remove the tanginess from the curd.

Curd Rice This is very light and appetizing dish from Southern region of India.You can serve it as breakfast, lunch or dinner.

In Asia, curd is essentially a vegetarian preparation using yeast to ferment the milk. In the Indian subcontinent, buffalo milk is used for curd due to its higher fat content making a thicker curd. The quality of curd depends on the starter used. The time taken to curdle also varies with the seasons taking less than 6 hours in hot weather and up to 16 hours in cold weather.

However in India, the word 'curd' is used to mean yoghurt. In India, it is common practice to finish any meal with curd or buttermilk. In Tamil Nadu, South India, it is customary to have few cups of 'curd rice', made by mixing rice and yoghurt. And, in North India, lassi is consumed. It is generally accepted to cool the body in tropical climates, counter the generally spicy cuisine of India and is nutritious.

Simple curd recipes usually call for fruit juice or puree, eggs, butter, and sugar. These four simple ingredients are transformed into a smooth, creamy, delicious treat that is very versatile. Just think of it as a fruit custard or cooked pudding.
But still there is so much to explore in India, Curd has made it’s place in indian kitchen, widely accepted.

Here You Will find delightful selection of Curd [Yoghurt] treasured recipes. These are the dishes that Indian prepare in homes for families and friends. Some of the recipes have been handed down through generations,these Recipes appeal to cooks of all skill levels and feature favorites from the heart of South Asia.

We hope You will love these super recipes and write us back to share your thoughts.. Please Enjoy !!!