Fusion Recipes
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Ingredients
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| 1 |
Carrot , thinly sliced |
1 |
| 2 |
Onion, thinly sliced |
1 |
| 3 |
Peas , boiled |
1 cup |
| 4 |
Soy sauce |
1 tablespoon |
| 5 |
Chinese wine or dry sherry , optional |
1 tablespoon |
| 6 |
Tomato sauce |
3 tablespoons |
| 7 |
Ginger , grated |
1 teaspoon |
| 8 |
Sugar |
2 tablespoons |
| 9 |
Vinegar |
2 tablespoons |
| 10 |
Oil |
2 tablespoons |
| 11 |
Corn flour, mixed with 2 tablespoon of cold water |
1 tablespoon |
| 12 |
Garlic paste |
1 teaspoon |
| 13 |
Salt |
to taste |
| Method |
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In a bowl, mix soy sauce, wine, tomato sauce, vinegar, sugar and 1/4 cup of
water and stir until sugar dissolves. Set aside. Heat oil in a pan, add ginger
and garlic paste and stir for 1 min.Now add onion and fry until light brown.
Now add vegetables and fry for another 2 mins.Now add soy sauce mixture
and stir, then add corn flour mixture and salt, stir until thickens. Sweet and
sour sauce is ready.
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| Servings -4 |
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| Introduction
of the dish |
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You can skip the vegetables, when used to make other dishes.
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![fusion_recipe --Sweet and sour sauce[fused version].](http://www.classicfood4u.com/image-files/fusion_tier3_sweet_sour_sauce.jpg)
