Fusion Recipes
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Ingredients
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| 1 |
Boneless chicken , cut into small pieces |
250 grams |
| 2 |
Carrot , thinly sliced |
1 |
| 3 |
French beans , chopped |
4 |
| 4 |
Capsicum , thinly sliced |
1 |
| 5 |
Sweet and sour sauce |
1 cup |
| 6 |
Onion , thinly sliced |
1 |
| For batter- |
| 7 |
Corn flour |
1/2 cup |
| 8 |
All purpose flour [maida] |
1/2 cup |
| 9 |
Egg , beaten |
1 |
| 10 |
Green chili , finely chopped |
1 |
| 11 |
Salt |
1/2 teaspoon |
| Method |
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Rub the chicken pieces well with salt and red chili powder, set aside for
30 mins. Mix all the ingredients of batter in a bowl. Drain the chicken
pieces and put it in the batter, stir the chicken to coat all over, deep fry
the chicken in hot oil and set aside. Heat 1 tablespoon of oil in a pan, add
all the chopped vegetables and cook for 3 mins on high. Now add chicken,
salt and sweet and sour sauce, stir and cook for 2 mins. Garnish it with
chopped onions and serve.
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| Servings -4 |
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| Introduction
of the dish |
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Sweet and tangy concoction of chicken, is a classic
Chinese recipe. Enjoy.
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