Fusion Recipes

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Ingredients
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| 1 |
Noodles |
200 grams |
| 2 |
Cabbage, chopped |
1+ 1/2 cups |
| 3 |
Green bell pepper or capsicum, chopped |
1 |
| 4 |
French beans, chopped |
6 |
| 5 |
Green onions , chopped |
1 cup |
| 6 |
Carrot, chopped |
1 |
| 7 |
Onion , thinly sliced |
1 |
| 8 |
Ginger-garlic paste |
1 teaspoon |
| 9 |
Soy sauce |
1 tablespoon |
| 10 |
Sugar |
1/2 teaspoon |
| 11 |
Corn flour, mixed with 2 tablespoon of cold water |
1 tablespoon |
| 12 |
Sesame oil |
1 teaspoon |
| 13 |
Cooking oil |
1 +1/2 tablespoons |
| 14 |
Pepper powder |
1 teaspoon |
| 15 |
Red chili powder |
1 teaspoon |
| 16 |
Salt |
to taste |
| Method |
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Boil the noodles in a large pan until cooked, drain well, Take noodles in a
bowl, add 1 tablespoon of corn flour and coat well, fry it in hot oil, drain and
put it on a platter. Heat oil in a pan, add ginger-garlic paste and fry it for 1
mins.Now add onions and fry until light brown, now add all the vegetables,
salt and fry for 5 mins or until tender, now add all the spices, soy sauce,
sugar and 1 +1/2 cups of water. Then add corn flour mixture, bring to a boil
until thickens. Pour this gravy over fried noodles and serve hot.
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| Servings -4 |
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| Introduction
of the dish |
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Rice noodles and cellophane noodles can be fried in deep hot oil straight from
the packet.Other noodles need to be cooked first, then well drained and spread
on a large plate lined with paper towels to dry for atleast 30 mins.A little oil can
be sprinkled over noodles to prevent sticking.
Heat oil in a pan and deep fry the noodles until brown.
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