Fusion Recipes
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Ingredients
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| 1 |
Rice noodles |
120 grams |
| 2 |
Bean sprouts |
1/2 cup |
| 3 |
Spring onions |
1/2 cup |
| 4 |
Roasted peanuts |
2 tablespoons |
| 5 |
Garlic, peeled and chopped |
4 cloves |
| 6 |
Fish sauce |
1 tablespoon |
| 7 |
Lemon juice |
2 tablespoons |
| 8 |
Egg , beaten |
1 |
| 9 |
Sugar |
1 teaspoon |
| 10 |
Oil |
1 tablespoon |
| 11 |
Coriander leaves, chopped |
1 tablespoon |
| 12 |
Red chili powder |
1 teaspoon |
| 13 |
Salt |
to taste |
| Method |
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Soak the rice noodles for 2 hours. Drain well and set aside. Heat oil in a
wok [Chinese pan], add garlic and noodles and fry .Now add beaten egg
and cook, then add all the ingredients together and cook well. Garnish it
with peanuts and coriander and serve hot.
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| Servings -4 |
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| Introduction
of the dish |
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This is a fused version of Thai classic- Pad Thai.
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| Served
With... |
Any course
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