Fusion Recipes
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Ingredients
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| 1 |
Basmati rice |
1 cup |
| 2 |
Green or red capsicum |
1 |
| 3 |
Peas |
1 cup |
| 4 |
Onion , finely chopped |
1 |
| 5 |
Vegetable or chicken stock |
2 cups |
| 6 |
Oregano |
1/2 teaspoon |
| 7 |
Paprika or red chili powder |
1/2 teaspoon |
| 8 |
Oil |
1 tablespoon |
| 9 |
Pepper powder |
1/2 teaspoon |
| 10 |
Salt |
to taste |
| Method |
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Wash the rice well and soak it for 30 mins.Heat oil in a pan, add onions and
fry until light brown. add chopped capsicum and fry for 2 mins on high
Now add rice and stir for 3 mins, just to coat every grain with oil, then add
peas, all the powdered spices and stock, bring to a boil, cover and simmer
until rice becomes tender and fluffy.
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| Servings -4 |
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| Introduction
of the dish |
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Paella is similar to Indian matar pulao, but cooked with different herbs and stocks.
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| Similar
Dishes |
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Matar pulao
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