Fusion Recipes
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Ingredients
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| 1 |
Pancakes |
3 |
| For stuffing- |
| 2 |
Mushrooms, chopped |
150 grams |
| 3 |
Onion, chopped |
1 |
| 4 |
Jalapeno chilies, finely chopped |
3 |
| 5 |
Coriander powder |
1 teaspoon |
| 6 |
Parsley or green coriander, chopped |
2 tablespoons |
| 7 |
Butter |
2 tablespoons |
| 8 |
White pepper powder |
to taste |
| 9 |
Salt |
to taste |
| For sauce- |
| 10 |
Onion, chopped |
1 |
| 11 |
Garlic, chopped |
4 cloves |
| 12 |
Lemon juice |
2 tablespoons |
| 13 |
Fresh cream |
1/2 cup |
| 14 |
Cheese, grated |
1/2 cup |
| 15 |
White pepper powder |
to taste |
| 16 |
Salt |
to taste |
| Method |
For stuffing- Heat 2 tablespoons of butter in a pan, add onion, chopped mushrooms, green chilies, coriander powder , salt and pepper and sauté it.
For sauce- Heat 2 tablespoons of butter in a pan, add onion and garlic and cook until light brown, now add cheese, cream, salt, pepper, lemon juice and chopped parsley and cook for 5 minutes until thickens.
Stuff the pancakes with mushroom mixture and fold them. Pour the sauce over pancakes, garnish it with chopped parsley and cheese and serve.
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| Servings -3 |
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| Introduction
of the dish |
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Mushrooms are full of vitamins, minerals and fibers. It is the good substitute of meat for vegetarians.
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