Fusion Recipes
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Ingredients
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| 1 |
Porridge oats |
2 cups |
| 2 |
Corn flakes |
1 cup |
| 3 |
Honey |
2 tablespoons |
| 4 |
Dried apricots, chopped |
2 tablespoons |
| 5 |
Raisins |
1 tablespoon |
| 6 |
Black currents |
1 tablespoon |
| 7 |
Almonds, slivered |
2 tablespoons |
| 8 |
Curd/cold milk |
as required |
| 9 |
Strawberries, quartered |
4-6 |
| Method |
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Dry roast porridge oats in a pan over medium heat. Transfer it to the bowl, now except milk, curd and honey, add all the other ingredients into it, stir well. Now transfer a required portion of it into a bowl, add milk or yogurt, stir well and serve.
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| Servings -4-5 |
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| Introduction
of the dish |
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This is one of the famous breakfast recipe from England. You can add any fruits or dry fruits of your choice.
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| Served
With... |
Any course
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