Fusion Recipes
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Ingredients
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| 1 |
Layers of lasagna [lasagna is a rectangular shaped pasta] |
1 pound |
| 2 |
Oil |
2 tablespoons |
| 3 |
Salt |
to taste |
| For filing - |
| 4 |
Paneer |
250 grams |
| 5 |
Carrot |
1 |
| 6 |
French beans |
10 |
| 7 |
Green capsicum |
1 |
| 8 |
Onions , finely chopped |
2 |
| 9 |
Broccoli |
6 florets |
| 10 |
Oil |
4 tablespoons |
| 11 |
Cumin powder, dry roast the cumin seeds and then powder it |
1 teaspoon |
| 12 |
Red chili powder |
1+ 1/2 teaspoons |
| 13 |
White sauce |
1 cup |
| 14 |
Fresh cream |
1 cup |
| 15 |
Tomato ketchup |
4 tablespoons |
| 16 |
Cheese , grated |
2 cups |
| Method |
For white sauce- Heat 1 tablespoon of butter in a pan, now add 1 tablespoon of
maida [all purpose flour] to it, cook it for 2 mins .Now add 1
1/2 cup of whole milk to it by constant stirring it until thick, add
salt and pepper to it. Your white sauce is ready.
Heat 1 +1/2 tablespoons of oil in a pan, add onions and fry until light brown. Now add
all the vegetables [finely chopped] to it stir, add salt, pepper, cumin powder and red-
chili powder, cover and cook over low heat until vegetables are perfectly cooked.
Uncover it dry it well. Mix white sauce, ketchup and cream in a bowl.
Heat large pail of water. add salt, bring it to a boil, now gently add the lasagna layers
put off the flame and allow the pasta to remain in water for 5 mins, add 1 teaspoon of
oil in water. Drain out the pasta, brush each layer with oil and set aside.
Take the rectangular oven dish, place one layer of pasta at the bottom, place 1/3rd
portion of vegetable mixture over it and sprinkle 1/3rd of cheese over vegetables.
Cover with another layer of pasta and layers of vegetables and cheese twice. End with
the lasagna layers. Pour the white sauce mixture over assembled lasagna and top it
with remaining cheese. Bake it in preheated oven at 120 degrees for 15 mins.Serve hot.
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| Servings -6 |
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| Introduction
of the dish |
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This is an Indian version of Italian classic the Lasagna. It
is generally served with Bolognese sauce, which is a meat sauce.
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| Served
With... |
Any course
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