Fusion Recipes
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Ingredients
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| 1 |
Corn tortillas |
4 |
| 2 |
Chicken filling or vegetable filling |
200 grams |
| 3 |
Avocado dip |
20 grams |
| 4 |
Mexican enchilada sauce |
100 grams |
| 5 |
Sour cream |
10 grams |
| 6 |
Cheese sauce/grated cheese |
1 cup |
| 7 |
Lettuce, shredded |
2 cups |
| 8 |
Onion, chopped |
1 |
| Method |
Dip each of the corn tortilla in Mexican enchilada sauce, stuff it with stuffing of your choice and roll it and put it in a greased baking pan, pour enchilada sauce, cheese sauce and grated cheese on top of the rolls and bake it for 2 minutes.
Garnish it with chopped onions, shredded lettuce, avocado dip and sour cream and serve.
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| Servings -4 |
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| Introduction
of the dish |
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Enchilada is a Mexican dish made with meats and cheeses. But you can make it vegetarian, by stuffing it with either paneer stuffing or with simple vegetable stuffing.
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