Fusion Recipes
|
|
|
|
Ingredients
|
| 1 |
Cauliflower, cut into pieces |
100 grams |
| 2 |
Carrot , thinly sliced |
1 |
| 3 |
Potato , sliced |
1 medium |
| 4 |
Capsicum , sliced |
1 |
| 5 |
Green onions, chopped |
1/2 cup |
| 6 |
Onion , thinly sliced |
1 |
| 7 |
Baby corns , thinly sliced |
6 |
| 8 |
Green chilies , sliced |
2 |
| 9 |
Red chili powder |
1 teaspoon |
| 10 |
Sweet and sour sauce |
4 tablespoons |
| 11 |
Salt |
to taste |
| Method |
|
Take cauliflower, potato, carrot and baby corns in a bowl, add salt
and red chili powder, mix well and set aside for 30 mins.Drain all
the water add corn flour, coat well and deep fry in hot oil until
brown. Now heat 1 tablespoon of oil in a pan, add onions, green onions,
capsicum and green chilies and cook for 2 mins.Now add sweet and
sour sauce and stir, then add fried vegetables, mix well and serve.
|
| Servings -4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Crispy vegetables, like carrots, cauliflower are served
with sweet and tangy sauce of vinegar and sugar, enhances the flavor
of the dish.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
