Fusion Recipes
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Ingredients
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| 1 |
Boneless and skinless chicken breasts |
2 |
| 2 |
Onions, chopped |
2 |
| 3 |
Garlic, chopped |
4 cloves |
| 4 |
Parsley or fresh coriander, finely chopped |
3 tablespoons |
| 5 |
Olive oil |
3 tablespoons |
| 6 |
Paprika or red chili powder |
1 teaspoon |
| 7 |
Tomatoes, pureed |
3 |
| 8 |
Sugar (optional) |
1 teaspoon |
| 9 |
White pepper powder |
1/2 teaspoon |
| 10 |
Red chili paste |
1 teaspoon |
| 11 |
Cloves |
4 |
| 12 |
Salt |
to taste |
| Method |
Marinate chicken breasts with olive oil, paprika powder and salt for at least 4 hours. Then grill it.
Heat oil in a pan, add onions and garlic and cook until light brown, now add tomato puree, red chili paste, clove powder, salt and pepper and cook for 15-20 minutes. add sugar and stir.
Place the grilled chicken pieces in a plate, pour the sauce over chicken pieces. Garnish it with chopped parsley or coriander and serve.
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| Servings -3 |
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| Introduction
of the dish |
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Famous chicken dish from Mexico. Grilled, charred chicken in the bed of tomato gravy makes it delectable.
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