Chinese Recipes
|
|
|
|
Ingredients
|
| 1 |
Chinese cabbage, shredded |
1 |
| 2 |
Peanut oil |
1+ 1/2 tablespoons |
| 3 |
Cooked rice |
1 cup |
| 4 |
Warm chicken broth or chicken stock |
6 cups |
| 5 |
Fresh ginger, finely grated |
1 teaspoon |
| 6 |
Garlic, crushed |
2 cloves |
| 7 |
Chinese wine or dry sherry |
2 tablespoons |
| 8 |
Sesame oil |
1 teaspoon |
| 9 |
Green onions, finely chopped |
3 |
| 10 |
Salt |
to taste |
| 11 |
Black pepper powder |
to taste |
| Method |
|
Heat oil in a pan over high heat, add ginger and garlic and cook for 1 minute.
Now add stock and cooked rice and simmer for 30 minutes, until the rice
becomes very soft. Add cabbage and green onions and simmer for 7
minutes, bring to a boil, cook for 5 minutes. Now add wine and sesame oil,
stir and serve.
|
| Servings -4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
It is a healthy, yet delicious soup recipe. You can also add
spinach in place of cabbage.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
