Chinese Recipes
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Ingredients
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| 1 |
Skinless and boneless chicken breasts, minced |
1 large |
| 2 |
Egg whites, beaten until frothy |
2 |
| 3 |
Creamed corn |
2 cans |
| 4 |
Chicken broth or chicken stock |
6 cups |
| 5 |
Corn flour, dissolved in 3 tablespoons of cold water |
1 tablespoon |
| 6 |
Sesame oil |
1 teaspoon |
| 7 |
Salt |
to taste |
| 8 |
Chinese wine or dry sherry |
2 tablespoons |
| 9 |
Cold water |
2 tablespoons |
| Method |
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Boil the chicken stock in a large pan over high heat, add minced chicken, egg
whites, salt and mix well. Now add corn flour mixture, return to a boil and
cook until thickens, for about 1 minute. Now add Chinese wine and sesame
oil, stir and simmer for 5 minutes. serve.
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| Servings -3 |
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| Introduction
of the dish |
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It is a simple yet delicious soup recipe, your whole family
can enjoy.
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