Chinese Recipes
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Ingredients
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| 1 |
Fresh spinach leaves, washed, blanched for 2 minutes, drained |
1/2 pound |
| 2 |
Skinless and boneless chicken breasts, cut into thin strips |
2 |
| 3 |
Chinese rice wine or dry sherry |
2 tablespoons |
| 4 |
Chicken broth or chicken stock |
6 cups |
| 5 |
Sugar |
3/4 teaspoon |
| 6 |
Ginger, finely grated |
1 teaspoon |
| 7 |
Sesame oil |
1 teaspoon |
| 8 |
Soy sauce |
1 tablespoon |
| 9 |
Salt |
to taste |
| 10 |
Black pepper powder |
1/2 teaspoon |
| 11 |
Scallions or green onions, chopped |
1 |
| Method |
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In a bowl, combine the rice wine or dry sherry, 1/2 teaspoon of sugar and
1/2 teaspoon of oil, mix well. Now add chicken strips to it, toss well to
coat all over, set aside and let it marinate for 30 minutes.
In a heavy soup pot, add chicken stock, bring to a boil, now add soy
sauce, the remaining sugar, stir. Add the chicken strips, bring back to a
boil, and cook until the chicken turns white and cooked through. Now
add spinach and ginger and cook for 6 minutes. Season it with salt and
pepper. Garnish it with scallions and serve.
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| Servings -4 |
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| Introduction
of the dish |
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This recipe is a bowl full of joy. Flavorful chicken broth
is boiled and chicken and spinach are added to enhance the flavor.
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