Chinese Recipes
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Ingredients
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| 1 |
Szechwan peppercorns powder |
1+ 1/2 teaspoons |
| 2 |
Green onions [or scallions], chopped |
3 bunches |
| 3 |
Red wine vinegar |
2 tablespoons |
| 4 |
Sesame seeds |
1 tablespoon |
| 5 |
Sesame oil |
1 +1/2 tablespoons |
| 6 |
Soy sauce |
2 tablespoons |
| 7 |
Chicken or vegetable stock |
3 tablespoons |
| 8 |
Hot oil |
2 teaspoons |
| Method |
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In a bowl, combine all the ingredients together.Stir and serve.
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| Servings -5 |
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| Introduction
of the dish |
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This is a classic Chinese szechwan hot sauce. If you do not like
it too hot, lower the amount of peppercorns.
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| Served
With... |
Noodles, rice etc.
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