Chinese Recipes
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Ingredients
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| 1 |
Light soy sauce |
2 tablespoons |
| 2 |
Sesame oil |
1 teaspoon |
| 3 |
Fresh ginger, grated |
1 tablespoon |
| 4 |
Garlic, finely chopped |
2 cloves |
| 5 |
White wine vinegar |
1 tablespoon |
| 6 |
Rice vinegar |
2 teaspoons |
| 7 |
Pineapple juice |
2 tablespoons |
| 8 |
Ketchup |
2 tablespoons |
| 9 |
Honey |
2 tablespoons |
| 10 |
Brown sugar |
2 tablespoons |
| 11 |
Corn starch, mixed with 2 tablespoons of water |
1 tablespoon |
| 12 |
Salt |
to taste |
| 13 |
White pepper powder |
1/2 teaspoon |
| 14 |
Chili sauce |
1 tablespoon |
| Method |
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Heat oil in a wok or skillet over high heat, add ginger and garlic and stir-fry
for 1 minute. Now add soy sauce, white wine vinegar, rice vinegar, ketchup,
pineapple juice, brown sugar, salt, pepper and honey, stir , bring to a boil,
now add cornstarch mixture, again bring to a boil and cook until thickens.
Serve.
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| Servings -5 |
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| Introduction
of the dish |
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This sweet and sour sauce is tangy and sweet at the same time.
It can be used for cooking and dipping as well.
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