Chinese Recipes
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Ingredients
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| 1 |
Soy sauce |
1/2 cup |
| 2 |
Dry sherry |
1+ 1/2 tablespoons |
| 3 |
Honey or sugar |
1 tablespoon |
| 4 |
Sesame oil |
2 tablespoons |
| 5 |
Rice wine vinegar |
2 tablespoons |
| 6 |
Hot oil |
1 teaspoon |
| 7 |
Vegetable or chicken stock |
1/3 cup |
| Method |
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Combine all the ingredients together in a bowl, mix well to dissolve sugar.
Refrigerate.
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| Servings -5 |
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| Introduction
of the dish |
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This sauce is very hot and tangy, nicely paired up with any
fried dish.
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