Chinese Recipes
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Ingredients
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| 1 |
Dry mustard |
3 teaspoons |
| 2 |
Soy sauce |
5 tablespoons |
| 3 |
Cider vinegar |
4 tablespoons |
| 4 |
Sesame oil |
2 teaspoons |
| 5 |
Sugar |
1+ 1/2 teaspoons |
| 6 |
Water |
1 tablespoon |
| Method |
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Combine all the ingredients together in a bowl, mix well to dissolve sugar.
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| Servings -5 |
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| Introduction
of the dish |
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Hot and tangy sauce, enhances the flavor of any dish, it gets
paired with.
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