Chinese Recipes
|
|
|
|
Ingredients
|
| 1 |
Egg noodles |
10 ounces |
| 2 |
Cooked chicken, shredded |
1 cup |
| 3 |
Bean sprouts |
1 cup4 |
| 4 |
Cucumber, peeled, seeded and shredded |
1 |
| 5 |
Toasted sesame seeds |
2 tablespoons |
| For dressing- |
| 6 |
Rice wine vinegar |
3 tablespoons |
| 7 |
Sesame oil |
4 tablespoons |
| 8 |
Sugar |
2 teaspoons |
| 9 |
Soy sauce |
2 tablespoons |
| 10 |
Hot chili oil |
1 teaspoon |
| 11 |
Garlic, minced |
2 cloves |
| 12 |
Salt |
to taste |
| 13 |
Black pepper powder |
to taste |
| Method |
Boil a good quantity of water in a large pan, add egg noodles and cook
according to the package directions, drain, toss with 1 teaspoon of sesame
oil and set aside.
Combine sugar, vinegar, sesame oil, soy sauce, hot chili oil, garlic, salt and
pepper in a bowl, whisk well to dissolve sugar. Place the noodles in a serving
platter, top with chicken and cucumbers, and pour the dressing over, lightly
toss to coat the noodles and chicken. Sprinkle with sesame seeds and serve.
|
| Servings -5 |
|
|
|
|
|
|
| Introduction
of the dish |
|
This is a cold noodle dish with sweet and tangy dressing, if
you like things more spicy, increase the quantity of hot chili oil.
|
| Served
With... |
Any Chinese dessert
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
