Chinese Recipes
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Ingredients
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| 1 |
Potatoes, cut into 1-inch pieces |
5 medium |
| 2 |
Red bell pepper, seeded and finely chopped |
1 |
| 3 |
Green onions, thinly sliced |
2 |
| 4 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| For dressing- |
| 5 |
Garlic, minced |
2 cloves |
| 6 |
Peanut oil |
2 tablespoons |
| 7 |
Sesame oil |
2 teaspoons |
| 8 |
Rice wine vinegar |
3 tablespoons |
| 9 |
Salt |
to taste |
| 10 |
Pepper |
to taste |
| 11 |
Soy sauce |
1 tablespoon |
| 12 |
Chili powder |
1/4 teaspoon |
| Method |
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In a large pan, add 6 cups of water, potatoes and 2 teaspoons of salt, bring to
a boil, reduce the heat to medium, cover and cook for 15 minutes, until the
potatoes becomes fork tender. Drain well and transfer to the bowl, add red
bell pepper and green onions, stir, then pour the dressing over, mix well.
Garnish with chopped coriander leaves and serve.
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| Servings -4 |
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| Introduction
of the dish |
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Rice vinegar and soy sauce lend flavor to a spicy and
tangy dressing.
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