Chinese Recipes
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Ingredients
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| 1 |
Napa cabbage, shredded |
1 |
| 2 |
Red onion, sliced |
1 small |
| 3 |
Tomatoes, sliced |
4 |
| 4 |
Arugula, washed |
2 ounces |
| 5 |
Mizuna leaf |
2 ounces |
| 6 |
Fresh cilantro leaves, finely chopped |
2 tablespoons |
| For dressing- |
| 7 |
Garlic, minced |
2 cloves |
| 8 |
Peanut oil |
2 tablespoons |
| 9 |
Lemon juice |
3 tablespoons |
| 10 |
Rice vinegar |
1 teaspoon |
| 11 |
Salt |
to taste |
| 12 |
Ginger, finely grated |
1 teaspoon |
| 13 |
Light Soy sauce |
1 tablespoon |
| 14 |
Black pepper powder |
1/2 teaspoon |
| Method |
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Combine all the ingredients of dressing in a bowl, whisk well to incorporate.
In a large salad bowl, combine cabbage, onion, tomatoes, arugula and mizuna
leaves, mix well. Now pour the dressing over the vegetables, toss well to
coat all the vegetables. Garnish it with chopped cilantro leaves and serve.
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| Servings -5 |
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| Introduction
of the dish |
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The classic Asian ingredient, ginger is very fragrant and
spicy, it's distinct flavor makes this salad delectable.
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