Chinese Recipes
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Ingredients
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| 1 |
Red cabbage, shredded |
4 cups |
| 2 |
Carrot, shredded |
2 |
| 3 |
Bok choy, cut diagonally |
2 |
| 4 |
Bean sprouts |
2 cups |
| 5 |
Fresh cilantro leaves, finely chopped |
2 tablespoons |
| 6 |
Toasted sesame seeds |
1 tablespoon |
| For dressing- |
| 7 |
Peanut oil |
2 teaspoons |
| 8 |
Sesame oil |
1 teaspoon |
| 9 |
Rice wine vinegar |
1/4 cup |
| 10 |
Salt |
to taste |
| 11 |
Pepper |
to taste |
| Method |
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Combine all the ingredients of dressing in a bowl, whisk to mix well.
In a large salad bowl, combine cabbage, carrot, bok choy and bean sprouts
mix, pour the dressing over the vegetables and toss well to coat. Garnish
with cilantro leaves and toasted sesame seeds and serve.
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| Servings -4 |
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| Introduction
of the dish |
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Chinese version of classic coleslaw recipe, is mouth-
watering and very simple to make. You can replace red cabbage with
Napa cabbage.
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