Chinese Recipes
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Ingredients
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| 1 |
Rice vermicelli |
250 grams |
| 2 |
Chinese cabbage |
8 leaves |
| 3 |
Shelled raw prawns |
250 grams |
| 4 |
Peanut oil |
3 tablespoons |
| 5 |
Garlic, minced |
2 cloves |
| 6 |
Ginger, finely grated |
1 teaspoon |
| 7 |
Chinese wine or dry sherry |
1 tablespoon |
| 8 |
Salt |
to taste |
| 9 |
Light soy sauce |
1 tablespoon |
| 10 |
Chicken stock |
1/2 cup |
| Method |
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Soak vermicelli in hot water for 10 minutes,drain it
Now wash the cabbage and cut it in strips..De-
vein the prawns.In a bowl mix ginger, garlic, wine,
salt,soy and stock..Heat a pan [wok] add oil to it.
When oil reaches high add prawns and stir- fry until
they change colour ,set aside.Now in a hot pan add
cabbage and stir- fry for 1 minute.Add the mix liquids
and cook it for further 2 minutes.Add noodles to the pan
and toss until heated through.Add prawns to it and serve
hot.
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| Servings -4 |
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| Introduction
of the dish |
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You can substitute the Chinese cabbage with Mustard cabbage. If you are vegetarian, just skip-off the prawns and chicken stock.
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