Chinese Recipes
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Ingredients
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| 1 |
Shanghai style noodles |
1 lb |
| 2 |
Boneless and skinless chicken breasts, cut into bite-size pieces |
3 |
| 3 |
Dark soy sauce |
1 tablespoon |
| 4 |
Cabbage, shredded |
1 cup |
| 5 |
Green onions or scallions, chopped |
2 |
| 6 |
Garlic, minced |
2 cloves |
| 7 |
Hoisin sauce |
1 tablespoon |
| 8 |
Chinese rice wine or dry sherry |
1 tablespoon |
| 9 |
Salt |
to taste |
| 10 |
Black pepper powder |
to taste |
| 11 |
Peanut oil |
5 tablespoons |
| 12 |
Corn starch |
1 teaspoon |
| 13 |
Sesame oil |
2 teaspoons |
| 14 |
Sugar |
1 teaspoon |
| Method |
Combine soy sauce, rice wine, salt, pepper and corn starch in a bowl, add
chicken pieces and toss well to coat all over, set aside for 30 minutes.
Boil a good quantity of water in a large pan, add the noodles and cook
according to the package directions, drain. Rinse with cold water, drain again,
toss with the sesame oil and set aside.
Heat 3 tablespoons of oil in a wok over high heat, add garlic and saute for
30 seconds. Now add chicken pieces and stir-fry until cooked through.
Remove from the wok and set aside. Heat 2 tablespoons of oil in a wok, add
cabbage and stir-fry for 2 minutes. now add soy sauce, noodles and chicken,
toss well. Garnish it with green and serve.
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| Servings -4 |
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| Introduction
of the dish |
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This is a very famous Asian food. You can easily substitute
Shanghai style noodles with linguine.
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