Chinese Recipes
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Ingredients
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| 1 |
Cold cooked rice |
4 cups |
| 2 |
light soy sauce |
2 tablespoons |
| 3 |
Mushrooms , sliced |
6 |
| 4 |
Leeks,washed and finely chopped |
2 |
| 5 |
Celery , finely chopped |
4 stalks |
| 6 |
French beans , finely chopped |
8 |
| 7 |
Carrots, finely chopped |
2 |
| 8 |
Bamboo shoot, sliced |
1 cup |
| 9 |
Oil |
3 tablespoons |
| 10 |
Ginger, finely gated |
1 teaspoon |
| 11 |
Garlic, minced |
2 cloves |
| 12 |
Salt |
to taste |
| 13 |
Spring onions , chopped |
1 cup |
| Method |
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Cook the rice first and set aside[day before is best].In a
large pan heat oil,add ginger and garlic and fry it for 30
minutes.Now add all the vegetables stir fry over high heat
for 5 minutes . Now add rice ,salt ,soy sauce ,black pepper and mix it well.Serve hot.
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| Servings -4 |
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| Introduction
of the dish |
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This is a one delicious fried rice recipe for vegetarians.
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