Chinese Recipes
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Ingredients
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| 1 |
Whole snapper |
1 kg |
| 2 |
Five spice powder |
1 teaspoon |
| 3 |
Egg , beaten |
1 |
| 4 |
Cornflour |
1/4 cup |
| 5 |
Salt |
to taste |
| 6 |
Oil |
for frying |
| For sweet and sour sauce - |
| 7 |
Carrot ,sliced and boiled |
1 |
| 8 |
Frozen peas, boiled |
3 tablespoons |
| 9 |
Onion , quartered |
1 small |
| 10 |
Light soy sauce |
1 tablespoon |
| 11 |
Chinese wine or dry sherry |
1 tablespoon |
| Method |
Wash the fish well,clean it and scale it.Dry it with the help of paper
towel . Mix salt and five spices and rub well on fish .Heat oil in a
frying pan ,dip fish into beaten egg and then into cornflour ,add into
a smoking hot oil .Fry for 4 minutes ,then turn and fry on other side.
Drain on paper and serve it with sweet and sour sauce.
For sauce - In a bowl mix soy sauce, wine ,tomato sauce,vinegar,sugar and
water and stir until sugar dissolved.Heat oil in a pan to smoking
hot,now add ginger,garlic,vegetables and fry for 3 minutes.Now
add cornflour mixed with cold water ,bring to a boil until thickens
serve with fried fish.
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| Servings -4 |
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| Introduction
of the dish |
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If you got bored from same old fish, try this recipe. this sweet and tangy crispy fish blows your mind. |
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