Chinese Recipes
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Ingredients
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| 1 |
White fish fillets |
500 grams |
| 2 |
Egg white, lightly beaten |
1 |
| 3 |
Salt |
to taste |
| 4 |
Ginger , grated |
1 teaspoon |
| 5 |
Oil |
for frying |
| 6 |
Cornstarch |
for dusting |
| For sauce - |
| 7 |
Fresh red chili, finely chopped |
1 |
| 8 |
Fresh green chili, finely chopped |
1 |
| 9 |
Canned Chinese pickle with juice,shredded |
1/2 cup |
| 10 |
Water |
1/2 cup |
| 11 |
Sugar |
1 tablespoon |
| 12 |
Cornstarch or cornflour |
1 tablespoon |
| 13 |
Salt |
to taste |
| Method |
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Remove all skins and bone from fish and cut into short finger
lengths .Add salt ,ginger and egg white to it ,set it aside.Take
oil in a pan [wok] ,coat the fish with cornstarch and fry in oil over
medium heat.Drain on paper .
Heat a pan ,add pickle juice ,water ,sugar and salt and bring to a
boil .Now add cornflour mixed with cold water,again bring to a boil
until thickens.Add chopped pickles to it ,Take fish in a platter,pour
the sauce over and serve with rice.
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| Servings -4 |
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| Introduction
of the dish |
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If you got bored from same old fish, try this recipe. this hot and tangy fish blows your mind. |
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