Chinese Recipes
|
|
|
|
Ingredients
|
| 1 |
Wonton wrappers |
250 grams |
| 2 |
Mixed nuts [walnuts, cashews and almonds], chopped |
1/4 cup |
| 3 |
Dates, pitted and finely chopped |
250 grams |
| 4 |
Lemon zest |
2 teaspoons |
| 5 |
Powdered sugar |
for dusting |
| 6 |
Oil |
for frying |
| 7 |
Orange juice |
1 1/2 tablespoons |
| Method |
|
Combine dates, chopped nuts, lemon zest and orange juice, mix well. Add
more orange juice if it is too dry. Form the date mixture into small
cylinders about as thick as your little finger and half as long. Now put each
roll of date mixture on a square of wonton pastry, placing the filling
diagonally. Pick up corner of pastry and place it over the filling, tucking
point under. Roll up the wonton into a tube so that filling is completely
enclosed, then twist the ends of the pastry tube, putting a finger in the end to
keep the shape like a Christmas cracker. Heat oil in a wok over high heat,
fry the wontons , few at a time, until golden-brown all over. Drain on paper
towel, sprinkle with sugar and serve.
|
| Servings -10 |
|
|
|
|
|
|
,
| Introduction
of the dish |
|
It is a simple dessert. Its so delicious because it is full of nuts
and is fried. You can use any nuts you like.
|
| Served
With... |
Any food course
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
